Cream meat floss cake
Introduction:
Production steps:
Materials required:
Eggs: Four
Low gluten flour: 100g
Milk: 60ml
Corn oil: 100ml
Baking powder: 1.5ml
Sugar: 80g
Meat floss: a small dish
Cream: a small dish
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Cream meat floss cake
Fried vegetables with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Chao Ta Cai
Pickled radish with Korean pickles - Han Shi Pao Cai Suan La Pao Luo Bo
Mixed cucumber with pig's hand - Zhu Shou Ban Huang Gua
Fried chicken fillet with beans - Ai Yi Nong Nong Zhi Dou Gu Jian Ji Liu
Korean spicy fried rice cake - Han Shi La Chao Nian Gao