Chocolate bean biscuit

Chocolate bean biscuit

Introduction:

Production steps:

Step 1: microwave the bean dregs for 5 minutes

Step 2: let the water evaporate and dry, take 70 grams for standby

Step 3: stir fry the white sesame

Step 4: soften the butter three times, add sugar and beat well

Step 5: beat in an egg and beat well

Step 6: sift in the sifted low powder and baking powder, and stir until there is no dry powder

Step 7: sift in the sifted low flour and baking powder

Step 8: stir until dry

Step 9: heat the chocolate in hot water until it dissolves

Step 10: mix the melted chocolate with the batter

Step 11: pour in white sesame and mix

Step 12: pour in the cooled bean dregs

Step 13: mix and homogenize

Step 14: take a spoonful of batter and place it on the baking plate. Spoon it in turn and bake it at 180 degrees for 15-20 minutes

Materials required:

Dried bean dregs: 70g

Low powder: 50g

Egg: 1

Fine granulated sugar: 40g

Baking powder: 1 / 2 tsp

Salt free butter: 40g

Salt: 1 / 8 TSP

Chocolate: 50g

White Sesame: 10g

Note: PS: chocolate can be replaced by 20g cocoa powder

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet