Duck Blood in Chili Sauce

Duck Blood in Chili Sauce

Introduction:

"Today, when you come to the real blood, you can be my husband's favorite maoxuewang. You can choose what you like for other materials."

Production steps:

Step 1: raw materials

Step 2: add oil into the pan and saute the ingredients

Step 3: add bean paste and stir fry until fragrant

Step 4: stir well

Step 5: add water to boil, add soy sauce, a little sugar, a little vinegar, chicken powder

Step 6: cook the vermicelli

Step 7: Sheng Chu

Step 8: cook the lettuce and serve

Step 9: all the blood on the market is cooked, cooked, tasted and served

Step 10: add oil in the pot, add dried pepper and stir fry until fragrant

Step 11: Lin on the blood

Materials required:

Pig red: moderate amount

Lettuce: right amount

Fans: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Bean paste: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Chicken powder: right amount

Note: there are many small holes in real blood, but there are no small holes. The most tender and smooth ones are fake artificial blood. Choose carefully

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: spicy