Fried Tofu with potatoes

Fried Tofu with potatoes

Introduction:

"Fresh tofu becomes frozen tofu after it is frozen. The taste of frozen tofu is very good and easy to taste. It's great to cook with potatoes. "

Production steps:

Step 1: cut the frozen tofu into pieces.

Step 2: peel, wash and cut potatoes.

Step 3: slice pork.

Step 4: add the oil in the hot pot, add the onion and ginger in the pan, and stir fry the pork until the oil comes out.

Step 5: add potatoes.

Step 6: stir fry for 2 minutes,

Step 7: add the frozen tofu.

Step 8: stir well.

Step 9: add soy sauce, meijixian and water and stir well.

Step 10: turn the lid to the middle fire for 5 minutes.

Materials required:

Pork: 100g

Potato: 500g

Frozen tofu: 500g

Scallion: 10g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 5ml

Water: moderate

Peanut oil: 30ml

Salt: right amount

Note: pork is added to enhance flavor.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh