Old fashioned sponge cake

Old fashioned sponge cake

Introduction:

"Although this kind of food is not exquisite, high-grade, tasteless and tasteless, it's enough as long as we can keep the satisfaction and happiness of childhood when eating it! The real happiness of enjoying delicious food comes from the feeling of happiness in one's heart, which is not what food itself can give. Therefore, as long as you feel happy, white water drinking will be like sweet spring! "

Production steps:

Step 1: Ingredients: 4 whole eggs, 120g low gluten flour (sifted), 100g sugar, 30g salt free butter.

Step 2: put the eggs in a large clean basin. First, use the electric beater to beat the eggs at a low speed. Then pour in the sugar and beat them at a high speed until the eggs don't drip when you pull up the head.

Step 3: microwave the butter or heat it in water until it dissolves. Pour it into the egg bowl and continue to beat it well.

Step 4: pour in the sifted flour in two to three times, mix it evenly with a rubber scraper, and pay attention not to draw circles to avoid defoaming.

Step 5: brush oil or lay paper on the mold, pour the mixed egg paste into the mold, fill about 80% of the mold, and make the surface smooth.

Step 6: preheat the oven, 180 degrees, put in the middle of the oven, bake for about 30 minutes, demould after cooling.

Materials required:

Low gluten flour: 120g (sifted)

Whole egg: 4

Salt free butter: 30g

Fine granulated sugar: 100g

Note: this cake is simple and easy to make. It is the basic entry-level cake for baking. The only thing that is difficult to master is the whole egg whipping. It takes a long time to whisk the whole egg. Generally, it takes only a few minutes to whisk the protein, while it takes 15-25 minutes to whisk the whole egg, depending on the power of your beater and the temperature of the egg.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet