Salami organ potato
Introduction:
"Organ potatoes, is a very image of the dish name, because potato slices and then sandwiched into salami sausage, the shape is like a scattered accordion."
Production steps:
Step 1: prepare materials.
Step 2: clean the potatoes and peel them.
Step 3: cut the potato into 0.3cm slices. Don't cut the bottom. When cutting, put two chopsticks on the bottom.
Step 4: put the marinade in a bowl, add water and mix well.
Step 5: marinate the cut potatoes in the marinade for 20 minutes (longer).
Step 6: cut salami sausage into wide strips and set aside.
Step 7: take out the pickled potatoes and put the sliced salami sausage into each potato.
Step 8: put sausage slices in all potato chips, sprinkle a little black pepper and chili powder on the surface of potatoes, and brush a thin layer of salad oil.
Step 9: into the oven, 200 degrees, about 40 minutes.
Materials required:
Potatoes: 3
Salami: 10 slices
Barbecue marinade: 2 tbsp
Black pepper: 4 g
Chili powder: appropriate amount
Chives: right amount
Salad oil: right amount
Note: 1, when cutting potatoes, be careful not to cut section, the bottom is connected, put chopsticks is better to cut. 2. Each family's oven is different, the time is controlled by oneself. 3. Do not like to eat spicy can not put chili powder.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Sa La Mi Feng Qin Tu Dou
Salami organ potato
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