Griddle Cooked Tea Tree Mushrooms

Griddle Cooked Tea Tree Mushrooms

Introduction:

"Whenever you see fresh Agrocybe aegerita on the street, you can't help buying a lot of them. You can stir fry them with streaky pork and red pepper, and add some Sichuan style Douchi and Douban. They are spicy and delicious. They are crispy and thick. The taste is very unique, and they are very delicious. If you pay more attention to it, move the fried dishes to a hot earthen pot or iron plate, and burst out the dry and fragrant taste, it will be more attractive. "

Production steps:

Materials required:

Agrocybe aegerita: 500g

Pork: 100g

Color pepper: 1

Onion: half

Onion, ginger and garlic: right amount

Onion: white silk

Coriander leaves: moderate

Red pepper: 3, 5

Pixian bean paste: 1 tablespoon

Sichuan style Douchi: 1 teaspoon

Red pickled pepper: 1 teaspoon

Oyster sauce: 1 tablespoon

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy