Rainbow trout pasta

Rainbow trout pasta

Introduction:

"Last time I went to buy salmon, I saw two kinds of fish that look the same in the supermarket (I thought they were salmon). One is with skin, the other is without skin. The one with skin is one dollar cheaper than the one without skin. So I was very happy to choose the leather. As a result, when I came back to see the note, it said steelhead. It turned out to be rainbow trout. But it doesn't matter. Rainbow trout, like salmon, belongs to salmon family, and their living habits are similar to salmon. There are few special recipes for rainbow trout on the Internet, and nutritionists and chefs suggest that salmon be cooked as it is

Production steps:

Materials required:

Rainbow trout: one piece

Spaghetti: a person's quantity

Celery: a section

Carrot: Half Root

Millet peppers: 6-7

Olive oil: right amount

Salt: right amount

Li Jinji garlic sauce: right amount

Fresh basil: a little bit

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy