Gouqi Zhugan lean meat soup

Gouqi Zhugan lean meat soup

Introduction:

"Health preservation theory:" nourishing the liver in spring, tonifying the heart in summer, nourishing the lung in autumn, tonifying the kidney in winter "," moistening the lung in white, tonifying the spleen and stomach in yellow, tonifying the heart in red, nourishing the liver in green, tonifying the kidney in black "this soup is mainly for nourishing the liver, clearing the liver and improving the eyesight, and is a common family drink for nourishing the liver yin and clearing the liver heat. The wolfberry in the soup is sweet, slightly bitter and cool. It contains a variety of vitamins. It can nourish the liver and kidney, benefit the essence and improve the eyesight. According to Fengyuan of the classic, it can "reduce fire and clear the head." "Dietotherapy Materia Medica" says that it can "eliminate wind, tonify muscles and bones, benefit people and eliminate fatigue." "Wuhua herbal medicine" says that it has the function of "clearing heat, detoxifying and improving eyesight". Pig liver is sweet and bitter. It contains protein, fat, sugar, iron, phosphorus, calcium, niacin and many kinds of vitamins. It has the functions of tonifying liver, nourishing blood and improving eyesight. Lean pork is sweet and smooth in nature and has the functions of nourishing yin and blood, moistening dryness and promoting body fluid. It can be used to nourish the liver and clear the liver. It can nourish yin and reduce fever, benefit essence and improve eyesight. "

Production steps:

Materials required:

Medlar: 200g

Pig liver: 200g

Lean meat: 200g

Oil: right amount

Ginger: 6g

Raw meal: 1 teaspoon

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh