Glutinous rice lotus root

Glutinous rice lotus root

Introduction:

"It's a delicious soft and glutinous dish, so it's very suitable for children to eat, and the sweet one is also loved by them!"

Production steps:

Step 1: soak glutinous rice in water for 3 hours in advance, and wash the lotus root surface

Step 2: cut the lotus root

Step 3: then pour the glutinous rice into the hole of lotus root

Step 4: fix the cut pedicle with toothpick and put it into the rice cooker

Step 5: add water, almost without lotus root, add brown sugar

Step 6: choose the stew on the rice cooker for 1 hour

Step 7: after cooking, fish up

Step 8: you can cut thick slice if it is not hot

Step 9: Sprinkle with honey and enjoy

Materials required:

Lotus root: 1 Festival

Glutinous rice: right amount

Honey: right amount

Brown sugar: right amount

Water: moderate

Note: when pouring glutinous rice into the lotus root hole, you can use chopsticks to help press the rice in.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet