Frozen corn bean curd beef Western vegetable soup
Introduction:
"It's clear and sweet. It's a very light soup."
Production steps:
Materials required:
Corn: 2
Frozen tofu: 2 pieces
Beef: moderate
Watercress: moderate
Garlic oil: right amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Frozen corn bean curd beef Western vegetable soup
Stir fried water chestnut with mushrooms - Xiang Gu Chao Bi Qi
Fried pork liver with bean curd - You Dou Fu Chao Zhu Gan
Fried beef with Flammulina velutipes - Jin Zhen Gu Chao Niu Rou
Dumplings with minced shrimp - Xia Ren Rou Mi Shui Jiao
Rice with three vegetables, ribs and beans soup - San Shu Pai Gu Dou Tang Fan
Talking about plum and pig hands - Fei Qin Zou Shou Pian Hua Mei Zhu Shou
Cantonese cuisine fish head casserole with Sha cha - Yue Cai Sha Cha Yu Tou Bao