Mixed cucumber with preserved egg

Mixed cucumber with preserved egg

Introduction:

"Cucumber can lose weight and strengthen the body, and can inhibit the conversion of sugars into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can play a role in strengthening the body. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more, and it is one of the preferred foods for diabetics. "

Production steps:

Materials required:

Cucumber: moderate

Preserved egg: moderate amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Chili oil: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy