Mongolian braised mutton
Mongolian braised mutton
Introduction:
"Hand picked mutton is the most traditional Mongolian specialty. It will be frequently served in winter, and it is as indispensable as dumplings in Chinese New Year. The production of Mongolian food is relatively "simple and crude", because in the past, there were no cooking conditions for nomads. But because the mutton in Inner Mongolia is so delicious, it's the best in the world to cook it casually! "
Production steps:
Materials required:
Lamb chop: 250g
Onion: 1 Section
Ginger: 1 yuan
Garlic: 0.5
Star anise: 4
Pepper: 15
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Mongolian braised mutton
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