Lychee bean dregs popsicle

Lychee bean dregs popsicle

Introduction:

"It's getting hotter and hotter. How can there be less ice at this time... I bought some lychees at home and couldn't finish them. They were not very fresh, so I used them to make popsicles. It happened that I was beating soybean milk these two days, so I added some bean dregs into them. It felt good to eat, ha ha... After that, there will be a new place to go if we can't finish eating bean dregs. "

Production steps:

Step 1: clean the shell of litchi, remove the shell and core, tear the litchi meat into small pieces, and prepare the bean dregs and honey

Step 2: put a little litchi meat into the popsicle mold

Step 3: put the remaining lychee meat into the net cover of soybean milk machine, press the juice key to stir for 30 seconds

Step 4: take out the net cover

Step 5: add bean dregs

Step 6: add a little honey

Step 7: cover the soybean milk machine, and then press the juice key to stir for 30 seconds to turn off the machine

Step 8: pour out the mixture

Step 9: load the popsicle molds separately

Step 10: cover the popsicle stick and put it into the freezer to freeze

Materials required:

Litchi: right amount

Bean dregs: right amount

Honey: right amount

Note: 1 litchi itself contains a lot of water, so there is no need to add water when mixing. Litchi itself is very sweet. If you only use it to make popsicles, you don't need to add sugar or honey. I added bean dregs. I'm afraid it won't be very sweet, so I added a little honey.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet