Sour vegetable cake with corn flour

Sour vegetable cake with corn flour

Introduction:

"Cuihua, sauerkraut." A classic lyrics, so that the Northeast specialty - pickled cabbage across the river, but also let us know and like it. Sauerkraut and Chinese cabbage are fermented by lactic acid bacteria (lactic acid bacteria are beneficial to human beings) after being treated. They produce a lot of lactic acid, which not only tastes good, but also is beneficial to human body. There are many ways to eat it. You can stir fry it, stew it, and add it to the hot pot. It tastes changeable and has many benefits... People always like it. Many people like to eat breakfast at home, and so do I. coarse grain cakes often appear on my table. Seeing so many sauerkraut, I want to wrap it together with meat stuffing into the cake to make a unique corn flour sauerkraut cake and add points for my own health and that of my family. "

Production steps:

Materials required:

Flour: 100g

Corn flour: 40g

Soybean powder: 20g

Minced meat: 100g

Sauerkraut: 150g

Onion and ginger: right amount

Pepper: right amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sour and salty