Costa toast
Costa toast
Introduction:
Production steps:
Materials required:
a. Milk: 130g
a. Total flour: 250g
a. White granulated sugar: 25g
a. Fast growing dry yeast: 3G
a. Butter: 25g
b. Milk: 70g
b. Egg yolk: 1
b. Total flour: 15g
b. White granulated sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Costa toast
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