Bean paste meat Muffin
Introduction:
"I worked hard to make the meat floss stuffing. I formally made the meat floss pie once, but I didn't expect it to be very successful. The crust of the cake is filled with oil and water. I tried to make an egg tart some time ago, but it turned out that the skin of the egg tart was too oily. When I roasted it, the inside of the tarts and the baking pan were full of oil. Today, I just used it to make a pastry. All the ingredients are self-made, so there is no definite amount. But fortunately, the crust is layer by layer after baking, which is also very crisp. "
Production steps:
Materials required:
Ordinary flour: appropriate amount
Minced pork with bean paste: appropriate amount
Egg tart skin: appropriate amount
Fine granulated sugar: appropriate amount
Milk powder: right amount
Condensed milk: right amount
Butter: moderate
Whole egg yolk: one
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dou Sha Rou Song Bing
Bean paste meat Muffin
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