Bean paste meat Muffin

Bean paste meat Muffin

Introduction:

"I worked hard to make the meat floss stuffing. I formally made the meat floss pie once, but I didn't expect it to be very successful. The crust of the cake is filled with oil and water. I tried to make an egg tart some time ago, but it turned out that the skin of the egg tart was too oily. When I roasted it, the inside of the tarts and the baking pan were full of oil. Today, I just used it to make a pastry. All the ingredients are self-made, so there is no definite amount. But fortunately, the crust is layer by layer after baking, which is also very crisp. "

Production steps:

Materials required:

Ordinary flour: appropriate amount

Minced pork with bean paste: appropriate amount

Egg tart skin: appropriate amount

Fine granulated sugar: appropriate amount

Milk powder: right amount

Condensed milk: right amount

Butter: moderate

Whole egg yolk: one

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet