Beef, mushroom and corn dumplings
Introduction:
Production steps:
Materials required:
Beef: moderate
Flour: right amount
Lentinus edodes: right amount
Corn: moderate
Eggs: right amount
Coriander: moderate
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Water: moderate
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Beef, mushroom and corn dumplings
Cream meat floss cake roll - Nai You Rou Song Dan Gao Juan
Fish flavored Sichuan dumplings - Yu Xiang Chuan Wei Jiao Zi
Noodle Soup with Shredded Chicken and Black Mushrooms - Xiang Gu Ji Si Mian
Fried Shrimps in Hot and Spicy Sauce - Xiang La Xia
Xuzhou characteristic snack -- Crystal frog fish - Xu Zhou Te Se Feng Wei Xiao Chi Shui Jing Wa Yu
Beijing snack: girdle fire - Jing Wei Xiao Chi Da Lian Huo Shao