Soy sauce chicken

Soy sauce chicken

Introduction:

"[soy sauce chicken] is a favorite dish of Cantonese, and our family also like it very much. This dish can be eaten in the tea restaurant, and the chicken is wrapped in a thick soy sauce, which is very delicious. Although the cooking process is only 20 minutes, the cooked chicken is very tasty. When choosing soy sauce, it is recommended to use soy sauce with strong flavor, because the process of chicken cooking is only 20 minutes, so it will taste faster when choosing soy sauce with strong flavor. If the light flavor of soy sauce chicken will not taste good, and the chicken will affect the taste if it is cooked too long, the adjective "soy sauce" is "soy sauce"; generally, soy sauce is called soy sauce in Cantonese. This dish can be said to be a meal, with a bowl of fragrant rice cooked rice is more delicious; the production process can be said to be very simple, and the cooking time is not very long, you can have a try. "

Production steps:

Materials required:

Chicken: half

Water: 1 bowl

Ginger: 5 pieces

Scallion: 1

Star anise: 1

Cinnamon: half piece

Stewed soy sauce: 2 tbsp

1 pint fresh soy sauce: 3 tbsp

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor