Pleurotus eryngii
Pleurotus eryngii
Introduction:
"It's really sad to have a baby who doesn't like to eat vegetables at home. The last time I made the oil consuming Pleurotus eryngii, I chopped it up for him and he still likes to eat it. Let's have a Kung Pao today. It's just as delicious and children love to eat it."
Production steps:
Materials required:
Pleurotus eryngii: 4
Carrot: 1
Green pepper: 1
Scallion: right amount
Dry pepper: right amount
Ginger: right amount
Large material: moderate amount
Soy sauce: moderate
Oyster sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Pleurotus eryngii
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