Feicui dumplings

Feicui dumplings

Introduction:

"I love to eat dumplings. In the past two years, I was busy with my work. If I didn't eat dumplings for a long time, I would complain about life with my husband. Hey, who made me think dumplings are the best food since I was a child? From junior high school, as long as my mother made dumplings, I would help. I was looking forward to the dumplings maturing one by one. At that time, the most painful thing was that the dumplings were mature. My mother said, Hui, go to your grandmother. You can't steal food or break the bowl on the way!! Looking at the steaming dumplings all the way, I was so greedy... Jiaozuo people made dumplings with special features. They were like fish, big at one end and small at the other. The folding in the middle was the big belly of fish. Dumplings lying on the plate is not only a delicacy, but also a story. Careful people look at the pictures I take, and they will find out how to take fewer and fewer dumplings? Haha..... L i made dumplings with the leftover stuffing from the last time I made apple dumplings. I'm steaming for lunch today. Ha ha, life is so rich and beautiful

Production steps:

Materials required:

Flour: right amount

Cucumber: moderate

Dumpling filling: right amount

Apple: moderate

Minced pork: moderate amount

Lentinus edodes: right amount

Shallot: moderate

Long beans: moderate

Thirteen spices: appropriate amount

Soy sauce: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh