Braised mushrooms in oil

Braised mushrooms in oil

Introduction:

"There is a cold dish in the restaurant called" stewed mushrooms ". It tastes rich and delicious! Although this dish is stewed, it is usually served as cold meat in the form of cold dishes. Once on a friend's treat, I had this dish in my first six cold meats at Fangshan Restaurant. The method is simple. After stewing, let it cool, and then put it on the table. It can be used as a shape, or it can be used to put some flowers on the plate. The procedure of this dish is as follows; "

Production steps:

Step 1: Shuifa mushroom, rock sugar, star anise, cinnamon, scallion, ginger, chicken powder, soy sauce, oyster sauce, sesame oil.

Step 2: put the right amount of oil in the pot, add rock sugar and stir fry the sugar color.

Step 3: melt the rock sugar and stir fry the scallion, ginger, star anise and cinnamon when the color is yellowish.

Step 4: saute until fragrant and add a little soy sauce.

Step 5: add the mushrooms and stir well, then add some warm water to boil.

Step 6: after boiling, add some oyster sauce and stir well.

Step 7: cover and simmer for 5 minutes.

Step 8: stew the mushrooms for 5 minutes, add a little chicken powder to make them fresh, and then remove the soup with high heat.

Step 9: stir well with a few drops of sesame oil before leaving the pot.

Step 10: pour it into the container to cool, and then code the tray.

Materials required:

Shuifa mushroom: 250g

Rock sugar: 15g

Star anise: 2 pieces

Cinnamon: 1g

Scallion: 30g

Ginger slices: 5g

Chicken powder: 2G

Soy sauce: 10g

Oyster sauce: 15g

Sesame oil: 3 G

Note: the characteristics of stewed Lentinus edodes; bright color, rich aroma, smooth taste, salty, fresh and slightly sweet. Warm tips: 1. To make this dish, it's better to use the whole mushroom, so it's better to choose the small mushroom with even size. 2. The color of rock sugar is not to color, but to make the color more moist, bright and improve the taste. The taste of stewed mushrooms is slightly sweet, but not too much sweet. It can be salty, fresh and slightly sweet. This kind of private stewed small cold dish "stewed mushrooms" with big stir fry spoon is ready. It looks a little ugly and dark, but it tastes great! For your reference!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh