Squid with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Squid: moderate
Flammulina velutipes: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Squid with Flammulina velutipes
Passion fruit Sydney honey tea - Bai Xiang Guo Xue Li Feng Mi Cha
The most traditional Cantonese dessert: tangerine peel and red bean paste - Zui Chuan Tong De Guang Shi Tian Pin Chen Pi Hong Dou Sha
Shrimp and cucumber noodle soup - Xia Pi Huang Gua Mian Tiao Tang
Lotus leaf and chestnut meat dumplings - Lian Ye Tian Tian Yi Jiang Nan He Ye Li Zi Rou Zong