Lotus leaf and chestnut meat dumplings
Lotus leaf and chestnut meat dumplings
Introduction:
"The Dragon Boat Festival is coming. At the end of the week, I packed more than 60 table fresh meat zongzi, and there is still a small bowl of pickled meat left. I wanted to do something more to use it. I just caught a glimpse of this bag of lotus leaves, so I used it instead of reed leaves to make a lotus leaf zongzi."
Production steps:
Materials required:
Dried lotus leaf: appropriate amount
Pork hind leg: moderate
Chestnut: moderate
Rice: right amount
Peanuts: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Lotus leaf and chestnut meat dumplings
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