Pike soup with wild pepper

Pike soup with wild pepper

Introduction:

"Barracuda is a common food on my table, because it has few spines and needs no care. It is very suitable for the elderly and children."

Production steps:

Step 1: prepare ingredients: barracuda

Step 2: green onion, ginger and soy sauce

Step 3: coriander

Step 4: wild pepper

Step 5: lettuce

Step 6: clean up the fish and remove the bone

Step 7: as shown in the picture, separate the fish meat from the fish bone and cut them into large pieces

Step 8: add water to the pot, add green onion, ginger and large ingredients to cook

Step 9: add the wild pepper after boiling

Step 10: put in the fish section

Step 11: bring to a boil again

Step 12: put in the lettuce and you can get out of the pot.

Step 13: garnish with minced coriander and pickled Lycium barbarum.

Materials required:

Barracuda: two

Wild pepper: right amount

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Coriander: moderate

Wolfberry: right amount

Note: 1, I bought a fresh barracuda, cooking time should not be too long, to maintain the delicious fish. 2. Wild pepper can be added according to their own taste, like spicy can put some pickled pepper juice.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy