Scallop and chicken leg cup

Scallop and chicken leg cup

Introduction:

Production steps:

Step 1: prepare the raw material drawing

Step 2: soak scallops, slice ginger, deal with shallots and tie knot, so that they can be put into the cup and cut into sections

Step 3: put the chicken leg into hot water and blanch it for a while

Step 4: put all the ingredients into the stew cup, add water equal to the ingredients, and pour in 1 spoonful of cooking wine

Step 5: put water in the steamer, put it into the stewing cup, bring to a boil over high heat, turn to the minimum heat and simmer for 1.5 to 2 hours

Step 6: season with salt before eating

Materials required:

Chicken leg: 1

Lotus seed: 8

Scallops: 6

Ginger: right amount

Shallot: 2

Cooking wine: 1 teaspoon

Salt: right amount

Note: 1, add stew cup of water based on the amount of material, generally and food ingredients flat is appropriate; 2, steamer water to stew cup of seven minutes of height is appropriate, otherwise the water boil after Gulu Gulu water vortex will overturn the stew cup; 3, scallop itself is very fresh, chicken is not much, soup will not be greasy, plus lotus seeds, do not need to add other seasoning. Stew cup is especially suitable for the elderly and children to nourish the body. Of course, in sub-health state, it is also very beneficial for us to eat stew cup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original