Sauerkraut with peanuts

Sauerkraut with peanuts

Introduction:

"Shanmu hawthorn, also known as Shanmai hawthorn or shancai, is a small deciduous shrub with opposite leaves, long oval shape, green buds and leaves, which can be eaten. Qingming Festival to the middle of May is the best time to collect hawthorn. Hawthorn is not only delicious, but also rich in nutrition. In addition to high content of chlorophyll, protein, carbohydrate and crude fiber, it also has high content of vitamin C and trace elements such as calcium, zinc and iron. It can soften blood vessels, regulate endocrine, help digestion, control body weight and prolong life. Hawthorn has the special taste and smell of wild vegetables. It has a fresh feeling after eating. It is more suitable for making stuffing such as steamed buns, dumplings and wonton. It has a variety of eating methods, green color, delicious taste and excellent taste. It is also a delicious dish loved by local people. "

Production steps:

Materials required:

Shancai: 300g

Peanut: 50g

Garlic: 5

Clam soup: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh