Northeast sauerkraut noodles
Northeast sauerkraut noodles
Introduction:
"The pickled cabbage in Northeast China is pickled with Chinese cabbage, and noodles cooked with shredded pickled cabbage is a special feature."
Production steps:
Materials required:
Dried noodles: 200g
Sauerkraut: 100g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Northeast sauerkraut noodles
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