Fried version of "leek box"

Fried version of "leek box"

Introduction:

"This season has passed the leek season, but the small leeks sold in the market are still very fresh and tender. It's hot in summer, and I always don't want to eat in the afternoon. I make some porridge, make a cake or steamed bread, and fry a dish. That day, I suddenly feel that I haven't eaten the leek box for a long time. Besides, my husband likes fried food and doesn't like baked food, so I made this delicious leek box, which makes me feel better It's delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the leeks and cut them into sections. Beat the eggs in a bowl and sprinkle.

Step 3: add salt to the eggs and fry them well.

Step 4: add leeks to eggs, add salt and thirteen spices, mix well.

Step 5: blanch the noodles with boiling water for 10 minutes.

Step 6: cut into small pieces.

Step 7: roll it into a thin circle.

Step 8: put in the leek stuffing.

Step 9: close up.

Step 10: put it into the boiling oil pot and fry it into golden brown.

Materials required:

Leeks: moderate

Salt: right amount

Thirteen spices: appropriate amount

Eggs: right amount

Note: 1: fried leek box hot eat very good, if put in the next day, with a pan heating is good. 2: After the oil is boiled, put it in the leek box and fry it slowly over low heat. 3: It can be other fillings, or it can be done in this way. Personally, it's better than frying pan.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced