Cranberry biscuit
Cranberry biscuit
Introduction:
Production steps:
Materials required:
Low powder: 170g
Butter: 110g
Powdered sugar: 90g
Egg liquid: 2 tbsp
Dried Cranberry: 50g
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Cranberry biscuit
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