Danish cookies

Danish cookies

Introduction:

"I've made a lot of biscuits, but it's the first time I've made this cookie. Why? I'm afraid of trouble. The biscuit is ready to be shaped and cut, but the cookie has to be mounted, and the flower bag is squeezed and squeezed. It's hard. But I always wanted to make this classic cookie. I, a baking enthusiast, must do it too. I finally got it done. The flower shape is not so good, but the taste is not so good. Look at the ingredients. That's the benefit of DIY at home. "

Production steps:

Materials required:

Butter: 75g

Fine granulated sugar: 20g

Powdered sugar: 20g

Salt: 0.3 g

Egg: 25g

Milk: 10g

Medium gluten flour: 50g

Low powder: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet