Shrimp with cumin and pepper (light cheese flavor)

Shrimp with cumin and pepper (light cheese flavor)

Introduction:

"[gourmet theme competition - Season 3] the second dish, cumin and Chinese prickly ash shrimp, I personally think the taste is still very good. It's not a simple way. I'm making my favorite food with the same mood as everyone and sharing the happy process of making food with everyone."

Production steps:

Step 1: prepare eight shrimps, cheese powder, pepper powder and cumin powder.

Step 2: after the shrimp is washed, cut off the beard and sharp mouth, shred the onion, green pepper and ginger.

Step 3: heat the pan and add a little oil.

Step 4: put the shrimp in the pot.

Step 5: fry the shrimp until both sides are golden. It will change color soon. Don't fry it too old.

Step 6: stir in shredded ginger.

Step 7: add shredded onion and green pepper ring.

Step 8: add pepper powder, cumin powder, you can put more, more fragrant.

Step 9: add salt, soy sauce, cooking wine, sugar, a small spoon of water, stir well.

Step 10: Sprinkle with cheese powder.

Step 11: add some chicken essence, stir fry evenly, you can immediately out of the pot.

Step 12: put the plate in order, pour the soup on it, and then sprinkle a layer of cheese powder to increase the flavor.

Materials required:

Shrimp: eight

Onion: a little

Green pepper: a little

Ginger: a little

Pepper powder: right amount

Cumin powder: right amount

Cheese powder: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: fried shrimp time should be short, shrimp will not be too old, this dish is mainly in pepper, cumin and cheese flavor, so these can be put more

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: cumin