Dumplings

Dumplings

Introduction:

"From college to now, I have been alone in Beijing for six or seven years. I didn't like dumplings, and I gradually fell in love with them. This time, my mother finally came to live in Beijing for a few days. After shopping in the supermarket, she went home and began to prepare materials. My friend's plan to lose weight without eating at night was once again shattered. "

Production steps:

Materials required:

Xuejian wheat core dumpling powder: 2200g

Shallot: 800g

Fat and lean meat: 1300 G

Soy sauce: 2 teaspoons

Sesame oil: 4 teaspoons

Salt: 8 teaspoons

Thirteen spices: 2 teaspoons

Minced ginger: 35g

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh