Stir fried meat with three vegetables
Stir fried meat with three vegetables
Introduction:
"Recently, I often buy more dishes at one time, put them in the refrigerator, eat them for two or three days and then buy them, ha ha Because you buy a lot of dishes, sometimes you always leave a handful of dishes. If you stir fry too little, you can only add them together. It's good to eat fried meat! "
Production steps:
Materials required:
Chinese cabbage: moderate
Peas: moderate
Watercress: moderate
Pork: moderate
Garlic: right amount
Salt: right amount
MSG: right amount
Salt and pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried meat with three vegetables
-
1.Fried potherb mustard with sliced meat and bamboo shoots
Fried potherb mustard with sliced meat and bamboo shoots - Rou Pian Shui Sun Chao You Cai Hong
Time 2021-03-14 -
2.Stir fried minced meat with black bean sauce and garlic sprouts
Stir fried minced meat with black bean sauce and garlic sprouts - Dou Chi Suan Tai Chao Rou Mo
Time 2021-03-14 -
5.Fried clams with Haitian sauce
Fried clams with Haitian sauce - Hai Tian Jiang Chao Hua Ha
Time 2021-03-14 -
6.Baked spareribs in Western sauce
Baked spareribs in Western sauce - Xi Zhi Ju Pai Gu
Time 2021-03-14 -
8.Stewed marshmallow with duck
Stewed marshmallow with duck - Shui Ya Bao Chong Cao Hua
Time 2021-03-14 -
9.Steamed small meatballs with Monopterus albus
Steamed small meatballs with Monopterus albus - Huang Shan Zheng Xiao Rou Yuan
Time 2021-03-14 -
11.Changdi oven trial report
Changdi oven trial report - Zhang Di Kao Xiang Shi Yong Bao Gao Bin Fen Juan Bian Pi Sa
Time 2021-03-14