Fried potherb mustard with sliced meat and bamboo shoots
Fried potherb mustard with sliced meat and bamboo shoots
Introduction:
Production steps:
Materials required:
Sliced meat: 65g
Water bamboo shoots: 100g
Brassica juncea: 200g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried potherb mustard with sliced meat and bamboo shoots
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