Grilled potato chips

Grilled potato chips

Introduction:

"Without the oven, you can still make potato chips with barbecue flavor, such as cumin, sesame and shallot. Together, the barbecue flavor is strong."

Production steps:

Step 1: peel the potatoes and cut them into 3 mm slices.

Step 2: peel the scallion and cut it into small pieces.

Step 3: pour the oil into the pan and cut the potato chips into golden brown on both sides.

Step 4: pour a little oil into the pot, add cumin, sesame, chili, salt, soy sauce, stir fry over low heat, then pour in shallot, turn to high heat.

Step 5: finally pour in the potato chips, stir fry a few times over high heat, and take out the pot.

Materials required:

Potatoes: 2

Scallion: right amount

Oil: right amount

Cumin: moderate

Sesame: right amount

Shredded chili: right amount

Old style: moderate

Salt: right amount

Note: 1, potato chips can not be cut too thin, fried well will be broken.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin