Stir fried mushrooms

Stir fried mushrooms

Introduction:

"The color of this dish is very beautiful. I have a good appetite when I look at it!"

Production steps:

Step 1: wash the mushroom, tear it into strips and blanch it with water

Step 2: wash the peppers and cut them into small pieces, cut the green onion into green onion, slice the Taiwan sausage, mix the eggs and set aside.
Put a small amount of peanut oil in the frying pan, fry the eggs, and then put them in a bowl

Step 3: add a little peanut oil into the pot, and stir fry the scallion and pepper until fragrant

Step 4: stir fry with Taiwan sausage

Step 5: add mushrooms and eggs to fry

Step 6: add a small amount of sugar, salt, chicken essence seasoning, stir fry for a while, you can out of the pot!

Materials required:

Pleurotus ostreatus: right amount

Taiwan sausage: right amount

Pepper: right amount

Eggs: right amount

Scallion: right amount

Peanut oil: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the purpose of blanching is that the oyster mushroom doesn't like to come out of the water when cooking. If it doesn't blanch, the oyster mushroom will come out of the water easily

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light