Preserved egg with red pepper and pine

Preserved egg with red pepper and pine

Introduction:

"There are Songhua preserved eggs in every place, but I still think it's best to eat them in my hometown, because preserved eggs are native duck eggs bought by myself, which taste good. Then I take them to the market to find Shifu's bag. This Shifu is the most famous one in his hometown. He has preserved eggs for decades. Every year, there are an endless stream of customers looking for him to wrap Songhua preserved eggs, and his preserved eggs are very good Look, the taste is fresh and tender, and the color is beautiful, so my family has to pack a lot of preserved eggs every year. Some of them are kept for themselves, and some of them are given to friends. "

Production steps:

Materials required:

Preserved egg: moderate amount

Hangzhou pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Chili oil: moderate

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy