Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"Since I came to the gourmet world, I know what the" three delicacies "are. It turns out that di San Xian is the representative of northeast home cooking, which refers to fresh potatoes, eggplants and green peppers. The three delicacies: the raw materials are of high quality and low price, and the method is simple. This dish without too much decoration, with a strong smell of garlic, outlines the use of ordinary ingredients to make the most wonderful delicacy

Production steps:

Step 1: required materials: eggplant, potato, green pepper.

Step 2: wash eggplant, peel potatoes and cut green peppers.

Step 3: prepare chopped green onion, garlic, ginger and sea rice.

Step 4: Sauce: oyster sauce, soy sauce, vinegar, chives, salt, sugar, five spice powder, sesame oil, chicken powder into the empty bowl, mix well, and add chives.

Step 5: fry the potato and eggplant in the pan (the pan is partial to make the oil concentrated), and fry until well done.

Step 6: add green pepper and stir fry again, then out of the pot.

Step 7: add a small amount of oil, ginger, garlic and sea rice, and saute until fragrant.

Step 8: pour in the fried eggplant, potato and green pepper, and push well.

Step 9: pour in the mixed juice, push and pull evenly with a shovel (to avoid broken vegetables) out of the pot.

Step 10: Delicious three delicacies are on the table!

Materials required:

Eggplant: 250g

Potato: 400g

Green pepper: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Haimi: right amount

Oyster sauce: right amount

Soy sauce: moderate

Vinegar: moderate

Chives: right amount

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chicken powder: right amount

Precautions: 1. In order to save oil, salt the eggplant. 2. When pouring in the sauce, in order to avoid broken vegetables, don't stir fry, just push and pull evenly.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh