Chinese cabbage meatballs and sweet potato casserole
Introduction:
"After 11, the weather is gradually cool down, we should eat something hot in winter. Today, I introduced a cabbage meatball pot. I put in half a sweet potato, because I don't want to eat, so a dish comes down. A bowl of soup pot with meat, vegetables and staple food. Eat enough!"
Production steps:
Step 1: prepare all the ingredients. < br > wash the cabbage and chicken rack separately, peel the potato and cut into hob pieces, wash the sweet potato, do not peel and cut into pieces, and soak the dried wolfberry with water
Step 2: boil a large pot of boiling water and put the chicken rack, stew, ginger slices and green onion into the casserole. Cook over medium heat for 30 minutes.
Step 3: after making the chicken soup, we drain out the clear soup, put it into the prepared sweet potato and potato, and simmer for 20 minutes.
Step 4: add appropriate amount of salt and monosodium glutamate, 3 drops of sesame oil and appropriate amount of scallion into the pork stuffing. Then add 1 whole egg and 1 teaspoon starch, and stir well.
Step 5: after the sweet potato is cooked, put in the vermicelli first, then hold the meat stuffing into meatballs and put them into the pot, and cook for 10 minutes over medium heat.
Step 6: cook the meatballs well, and finally add the cabbage and wolfberry. Cabbage must not be cooked for too long, about 2 or 3 minutes. Finally, put in the right amount of salt and monosodium glutamate before the fire.
Step 7: it tastes delicious, and a big bowl is full. Let's see the effect of rice.
Materials required:
Chinese cabbage: 200g
Pork stuffing: 150g
Chicken rack: 2
Sweet potato: half
Potatoes: 1
Egg: 1
Fans: 1
Wolfberry: 1
Starch: 1 teaspoon
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Bark: moderate
Salt: right amount
MSG: right amount
Note: we must pay attention to the order when cooking this pot. First put sweet potato and potato, then put vermicelli and meatballs, finally put cabbage and medlar
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: light
Chinese cabbage meatballs and sweet potato casserole
Cheese and mushroom eggplant box - Zhi Shi Mo Gu Qie He
Hot pot meatballs, sea cucumber and green vegetable soup - Huo Guo Wan Zi Hai Can Qing Cai Tang
My family's most popular cold dish for Chinese new year [sweet and sour shredded lettuce] - Wo Jia Guo Nian Zui Shou Huan Ying De Liang Cai Tang Cu Wo Sun Si
Baby food - pig liver and green vegetable granule noodles - Bao Bao Fu Shi Zhu Gan Qing Cai Ke Li Mian
Homemade chopped pepper sauce - Zi Zhi Duo Jiao Jiang
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan