A new way to eat half stewed and half braised duck head

A new way to eat half stewed and half braised duck head

Introduction:

"The duck head I bought today was originally prepared for bittern, because I had cooked the bittern the day before, but my family suddenly wanted to drink two cups of wine in the evening, so we had to eat spicy food. There was no way, so we had to fry spicy materials first, and then put brine. It was like braised in soy sauce. Fortunately, the taste was good, which did not disappoint me."

Production steps:

Materials required:

Duck head: 5

Brine package: 1 package

Ginger: 1 piece

Scallion: 1

Dried red pepper: 5

Hangzhou pepper: 2

Chili powder: 1 teaspoon

Pepper powder: 1 teaspoon

Pepper: 1 teaspoon

Rock sugar: right amount

Marinade: 2 tablespoons

Baijiu: 1 teaspoons

Danxian Douban sauce: 1 tablespoon

Salt: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Super spicy