Chaoshan cuisine - caitou cake
Chaoshan cuisine - caitou cake
Introduction:
"Caitou cake, translated as radish cake, is a delicacy that Chaoshan people often make during the Spring Festival. It's very delicious when it's fried in oil. I miss it when I come to Shanghai. There's a radish at home, so I try to make it."
Production steps:
Materials required:
Radish: 1
Sweet potato powder: right amount
Celery: moderate
Raw peanuts: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chaoshan cuisine - caitou cake
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