Buttered bun
Introduction:
"One day in February of every year is fettisdagbulle, on which day we eat buttered bun."
Production steps:
Materials required:
Flour: 10dl
Sugar: 1 DL
Yeast: 1 piece / 50g
Butter: 75g
Milk: 3DL
Eggs: 2
Almond candy filling: 100g
Cream: 1lite
Salt: 1.5 TSP
Powdered sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Buttered bun
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