Boiled pig's feet with beer

Boiled pig's feet with beer

Introduction:

"I bought a pig's hoof when I was shopping in the market. I was going to make soup, but suddenly I used it to make a pot of beer to cook pig's hoof. Watching the family eat with relish! So happy! The pig's hoof boiled with beer is fragrant and glutinous, but not greasy. Pig's hoof is rich in vitamin A, B, C, calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in pig's hoof, the content of cystine, arginine and other 11 amino acids are very high! In addition, pig's hoof is rich in collagen. After being absorbed by the human body, the collagen in pig's hoof can promote skin cells to absorb and store water, prevent skin from being dry and wrinkled, and make facial skin appear plump and glossy. Often eat pig's hoof, can make facial growth symmetrical, plump

Production steps:

Materials required:

Pig's hoof: about 1 jin

Beer sprinkling: appropriate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Tsaokuo: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Thai pepper: right amount

Ginger slices: right amount

Garlic: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy