Pork trotter roll

Pork trotter roll

Introduction:

"The pig's hoof roll mixed with black fragrant rice noodles is beautiful and nutritious. Black fragrant rice is a precious variety of rice, also known as purple rice. It enjoys the reputation of Gongmi, yaomi, Changshou MI and the king of rice in the world. Black fragrant rice is not only a kind of functional food with nutrition, sensation and regulation of human body function, but also a kind of traditional health food with medical and food homology. The rice porridge made of black rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition and good nourishing effect, it is called "blood enriching rice" and "longevity rice"

Production steps:

Step 1: add black fragrant rice flour, yeast and baking powder to the flour, use water and make dough, cover with plastic film and ferment for 20 minutes.

Step 2: knead the dough evenly, divide the ingredients and press flat.

Step 3: roll it into a round skin with a rolling pin and brush it with a layer of oil.

Step 4: fold the dough in half and brush oil again.

Step 5: fold in half again and cut vertically in the middle of the lower corner of the triangle.

Step 6: fold the top two corners in half, and press several seals with scraper.

Step 7: put cold water into the pot, first stir for 20 minutes, then steam for 20 minutes. Turn off the fire for 5 minutes.

Materials required:

Flour: 250g

Black rice noodles: 50g

Baking powder: 3 G

Yeast: 4 g

Water: 125g

Note: 1. The dough should be thicker than the bun, and the thickness should be even inside and outside. 2. Like to eat sweet can brush good oil sprinkle sugar, like salty sprinkle salt. You can also add some scallion or sesame paste. Anyway, whatever you like.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original