[DIY New Orleans barbecue pizza] shrimp triangle crispy bottom pizza

[DIY New Orleans barbecue pizza] shrimp triangle crispy bottom pizza

Introduction:

"Make delicious food with a playful attitude. It's not only delicious, but also a pleasure."

Production steps:

Step 1: prepare the materials.

Step 2: shell the shrimp in advance.

Step 3: marinate the meat for 4 hours.

Step 4: fry in the next pot to change color.

Step 5: flour, salt, baking powder, New Orleans barbecue (about 3 grams) knead into a smooth dough.

Step 6: slice the sausages, dice the onions and green beans, turn the microwave for about 30 seconds.

Step 7: roll the dough into a large dough and cut it into triangles with a knife.

Step 8: poke a small hole in the cut dough, brush with salad oil, coat with pizza sauce and sprinkle with cheese.

Step 9: lay a layer on the prepared filling and press it gently.

Step 10: spread another layer of cheese and sprinkle with some pizza grass.

Step 11: brush a layer of oil on the baking plate, 200 degrees for 20 minutes.

Step 12: the crispy triangle bottom pizza is ready.

Materials required:

Flour: 150g

Fresh shrimp: 200g

Baking powder: 3 G

Green beans: moderate

Onion: a little

Mozzarella: 100g

Sausages: 100g

Salt: 1g

New Orleans barbecue: moderate

Pizza sauce: right amount

Pizza grass: a little

Note: the pastry with barbecue sauce makes it more delicious!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Vanilla