Bean curd and egg soup

Bean curd and egg soup

Introduction:

Production steps:

Step 1: wash the vegetables and cut them into small pieces. Cut the tofu into small pieces. Beat the egg mixture and set aside.

Step 2: boil a pot of water, add bean curd, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg liquid, then put the vegetables in, add salt, turn off the fire and pour in sesame oil.

Materials required:

Tofu: right amount

Eggs: right amount

Vegetables: moderate

Flammulina velutipes: right amount

Shredded carrot: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: delicious taste, rich in nutrients, suitable for all ages.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original