It's no problem to eat tofu like this

It's no problem to eat tofu like this

Introduction:

"At home alone, staple food can make do, but I never make do with vegetables. Sometimes we can get two or three very small dishes seriously. In this way, it seems that it doesn't matter whether we eat the staple food or not. One is because the stomach is full of these vegetables, and the other is because the nutrition of a variety of vegetables is completely enough, just as weight loss! Every time at this time, you need some dishes that are full, such as tofu, such as potatoes So, today we have a very simple way to eat tofu. It's really not difficult, but the taste is absolutely not adulterated! The tofu is fried first and then roasted. It has a chewy head on the outside and a delicious fish flavor on the inside. It is tender and juicy. You can't stop taking a bite. "

Production steps:

Materials required:

Old tofu: right amount

Ginger: moderate

Garlic: right amount

Pickled pepper: right amount

Shallot: moderate

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: fish flavor