Stir fried pork liver with garlic sprouts
Stir fried pork liver with garlic sprouts
Introduction:
"Pig liver tastes sweet and bitter; its nature is warm; it belongs to liver meridian. The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. "
Production steps:
Materials required:
Pig liver: moderate amount
Garlic moss: right amount
Garlic slices: appropriate amount
Ginger: 2 tablets
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Stir fried pork liver with garlic sprouts
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