Cranberry cake
Introduction:
"Recently, I have been resting at home, cooking a pot of chrysanthemum porridge in the morning, and making a simple cake. I feel like a good breakfast! It's the simplest way to make this kind of cake. You don't need to knead the noodles. As long as you make it, you can steam it. It's soft and waxy. With cranberry on the top, it's sweet and sour, and it's more delicious! "
Production steps:
Materials required:
Flour: 200g
Yeast: 3G
Warm water: 190g
Baking powder: 1.5g
White granulated sugar: 45g
Dried Cranberry: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
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